Curried Indian Breakfast Sandwiches
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"Skip the drive-thru this morning - HORMEL® NATURAL CHOICE® meats will fill you up and help start your day right."
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Rating: 4 (4 votes cast)
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Serving Size
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4
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Total Time
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Under 30 Minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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Stove-Top
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Meal Occasion
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Breakfast
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Level of Difficulty
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Beginner
This recipe is recomended for
4
servings
Ingredients:
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4 cinnamon-raisin English muffins, split and toasted
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4 large eggs, poached
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1 cup shredded Cheddar cheese
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2 large cloves garlic, thinly sliced
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4 slices Hormel® Natural Choice® Smoked Deli Ham
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Curry powder
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Salt and pepper, to taste
Directions:
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Top 4 English muffin halves each with 1 slice ham, 1 poached egg, 1/4 cup cheese, 1/4 of sliced garlic and dusting curry powder. Season with salt and pepper. Top with remaining muffin halves.
Notes:
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You can fold the ham to fit the English muffin, or stack all 4 slices and use 3-inch cookie cutter to make rounds to fit muffin.
Finely chop leftover ham scraps and use in the sandwich, or eat them as a cook’s treat!
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