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California Clubs

This tells you if it worked.

"Treat yourself to a delicious sandwich at lunch."

Rate this recipe: Rating: 4 (4 votes cast)
Gluten Free
No
Serving Size
4
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
Stove-Top
Meal Occasion
Lunch
Level of Difficulty
Beginner
This recipe is recomended for 4 servings

Ingredients:

  • 8 thin whole wheat 100-calorie sandwich rounds, split
  • 1/4 cup guacamole
  • 4 pieces leaf lettuce
  • 4 slices Colby Jack cheese
  • 8 slices tomato
  • 1 (8-ounce) package Hormel® Natural Choice® Honey Deli Turkey
  • 8 slices Hormel® Natural Choice® Original Bacon, crisply cooked and cut in half
  • Alfalfa sprouts, if desired

Directions:

  1. Spread one side of each sandwich round with guacamole.
  2. Top 4 sandwich rounds with 1/4 each of lettuce, ham, cheese, tomato, bacon and alfalfa sprouts. Cover with remaining sandwich rounds, guacamole-side-down.