Toasted Cuban-Style Clubs
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"Savor this fantastic sandwich with Hormel® Natural Choice® smoked ham and bacon."
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Rating: 4 (2 votes cast)
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Gluten Free
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No
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Serving Size
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4
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Total Time
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Under 30 Minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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Stove-Top
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Meal Occasion
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Lunch
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Level of Difficulty
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Beginner
This recipe is recomended for
4
servings
Ingredients:
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8 slices sourdough bread
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2 tablespoons deli-style mustard
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8 sandwich slice dill pickle planks
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4 slices Swiss cheese
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1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Ham
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8 slices Hormel® Natural Choice® Original Bacon, crisply cooked and cut in half
Directions:
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Spread one side of each slice bread with mustard.
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Top 4 slices bread with 1/4 each of ham, pickles, cheese and bacon. Cover with remaining slices bread, mustard-side-down.
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On panini-style grill or in lightly oiled skillet, cook sandwiches until toasted on both sides and cheese is melted.
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