Italian Hoagies
This tells you if it worked.
"Slice up your favorite toppings and build an amazing sandwich."
Rate this recipe:
Rating: 5 (1 votes cast)
Please wait...
-
Gluten Free
-
No
-
Serving Size
-
4
-
Total Time
-
Under 15 minutes
-
Preparation Time
-
Under 15 minutes
-
Preparation Method
-
No Cook
-
Meal Occasion
-
Lunch
-
Level of Difficulty
-
Beginner
This recipe is recomended for
4
servings
Ingredients:
-
4 hoagie rolls, split
-
2 tablespoons oil-and-vinegar sandwich sauce or Italian vinaigrette
-
1 cup shredded lettuce
-
4 slices Provolone cheese, cut in half
-
8 slices tomato
-
8 yellow onion rings
-
1/3 cup pepperoncini pepper rings
-
1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Ham
-
8 slices Hormel® Natural Choice® Hard Salami
Directions:
-
Drizzle cut sides of each roll evenly with sandwich sauce. Top bottom half of each roll with 1/4 each of lettuce, ham, salami, cheese, tomato, onion and pepperoncini. Cover with top halves of rolls.
-
Email this Recipe
-
-
