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Chicken and Pepper Quesadillas

Chicken and Pepper Quesadillas

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"Put together an easy and authentic quesadilla today."

Rate this recipe: Rating: 4 (3 votes cast)
Gluten Free
No
Serving Size
4
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
Stove-Top
Meal Occasion
Lunch , Dinner
Level of Difficulty
Beginner
This recipe is recomended for 4 servings

Ingredients:

  • 1 (6-ounce) package Hormel® Natural Choice® Grilled Carved Chicken Breast
  • 1/2 cup La Victoria® Salsa Suprema Mild
  • 4 CHI-CHI'S® 6 inch Fajita Tortilla
  • 1 cup sliced bell pepper
  • 2 cups shredded Mexican cheese blend
  • Guacamole
  • Sour cream

Directions:

  1. In bowl, combine chicken and salsa; mix well.
  2. On half of each tortilla, layer chicken mixture, bell pepper and cheese. Gently fold tortilla over filling. Place tortillas on lightly greased skillet.
  3. Cook quesadillas over medium-high heat, turning once, 3 to 4 minutes or until browned and cheese is melted.
  4. Cut quesadillas into wedges; serve with guacamole, additional salsa and sour cream, if desired.

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Nutritional Information:

  • Servings:
    4
  • Amount Per Serving
    Calories:
    435
  • Total Fat:
    22g
    Saturated Fat:
    g
    Cholesterol:
    78mg
    Sodium:
    1225g
    Total Carbs:
    33g
    Fiber:
    g
    Sugars:
    g
    Protein:
    27g