Bacon and Garbanzo Bean Salad
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"Serve this tasty salad scooped into red bell peppers or hollowed-out tomatoes, then garnish with fresh basil."
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Rating: 4 (5 votes cast)
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Gluten Free
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Yes
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Serving Size
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4
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Total Time
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More than 1 hour
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Preparation Time
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Under 15 minutes
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Preparation Method
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No Cook
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Meal Occasion
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Lunch
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Dinner
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Level of Difficulty
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Beginner
This recipe is recomended for
4
servings
Ingredients:
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1 (15-ounce) can garbanzo beans, drained and rinsed
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1/2 cup mayonnaise
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1/2 cup freshly grated Parmesan cheese
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2 tablespoons lemon juice
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1 tablespoon chopped fresh basil
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/8 teaspoon coarsely ground pepper
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2 cups small broccoli florets
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1/2 cup coarsely chopped red onion
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1/4 cup sunflower seeds
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8 slices Hormel® Natural Choice® Original Bacon, cooked and coarsely chopped
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Lettuce leaves, if desired
Directions:
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To make dressing, in small bowl, stir together mayonnaise, cheese, lemon juice, basil, sugar, salt and pepper.
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In large bowl, toss together remaining ingredients except lettuce. Gently mix in dressing. Cover; refrigerate at least 1 hour to blend flavors.
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Line serving platter with lettuce. Spoon salad over lettuce. Sprinkle with additional sunflower seeds and Parmesan cheese, if desired.
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