Ingredients:

• 1 (18-ounce) package prepared polenta, cut lengthwise into 4 slices and patted dry
• 4 teaspoons butter, softened
• 1 cup arugula or baby spinach
• 1 cup alfalfa sprouts
• 1/2 cup thinly sliced red onion
• 4 (1-ounce) slices Muenster cheese
• 1 package Hormel® Natural Choice® Oven Roasted Deli Turkey

Directions:

1. Heat broiler.
2. Spread both sides of each slice polenta with 1 teaspoon butter.
3. Heat 10-inch skillet over medium-high heat until hot. Add polenta; cook 4 to 5 minutes on each side or until edges are lightly browned. Transfer to broiler pan. Carefully top each slice with 1/4 each of arugula, turkey, alfalfa sprouts, onion and cheese.
4. Broil sandwiches 3 to 4 inches from heat source 2 to 3 minutes or until cheese is melted.