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Beef and Blue Sandwich

Beef and Blue Sandwich

This tells you if it worked.

"Pair beef and blue cheese for an amazing flavor combination that you won't soon forget."

Rate this recipe: Rating: 4 (5 votes cast)
Gluten Free
No
Serving Size
1
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
Stove-Top
Meal Occasion
Lunch , Dinner
Level of Difficulty
Beginner
This recipe is recomended for 1 servings

Ingredients:

  • 3 tablespoons heavy cream
  • 1/2 teaspoon minced garlic
  • 1/2 cup crumbled Gorgonzola or blue cheese
  • 3 tablespoons mayonnaise
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 (6-inch) soft French baguette, split horizontally
  • 1 sprig fresh thyme or pinch dried thyme leaves
  • 3 slices Hormel® Natural Choice® Deli Roast Beef

Directions:

  1. To make Gorgonzola Sauce, in small saucepan, cook cream and garlic 2 minutes. Remove from heat. Stir in cheese, mayonnaise, parsley and Worcestershire sauce.
  2. In small skillet, sauté onion in oil 5 minutes or until very soft. Add vinegar; cook 2 to 3 minutes longer.
  3. Spread caramelized onion on bottom half of French bread. Top with thyme, roast beef and Gorgonzola Sauce. Cover with top half of French bread.

Notes:


  1. One-half cup crumbled Gorgonzola cheese or blue cheese can be used instead of the Gorgonzola Sauce.