Ale House Beef and Havarti
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"Accent the natural flavor of the beef with the buttery accents of the Havarti cheese."
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Gluten Free
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No
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Serving Size
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1
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Total Time
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Under 15 minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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No Cook
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Meal Occasion
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Lunch
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Level of Difficulty
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Beginner
This recipe is recomended for
1
servings
Ingredients:
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3 tablespoons stone-ground mustard
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2 teaspoons apple cider
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2 teaspoons maple syrup
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1/4 teaspoon smoked paprika
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2 slices Hormel® Natural Choice® Original Bacon
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1 ( ) loaf French bread, split horizontally
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3 slices Hormel® Natural Choice® Deli Roast Beef
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1 slice Havarti cheese with jalapeños
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Salt and pepper, to taste
Directions:
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To make Ale House Mustard, in small bowl, combine mustard, cider, maple syrup, paprika, salt and pepper.
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Cook bacon according to package directions; drain on paper towels.
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Spread 1/4 cup Ale House Mustard on cut sides of French bread. Layer roast beef, cheese and bacon on bottom of French bread. Cover with top of French bread.
Notes:
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Purchased stone-ground mustard can be used in place of the Ale House Mustard.
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