Bacon Tuna Salad
This tells you if it worked.
"Blend bold flavors to make a unique, zesty tuna salad."
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Rating: 4 (5 votes cast)
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Gluten Free
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Yes
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Serving Size
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1
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Total Time
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Under 15 minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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No Cook
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Meal Occasion
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Lunch
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Level of Difficulty
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Beginner
This recipe is recomended for
1
servings
Ingredients:
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1 tablespoon balsamic vinegar
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1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
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1 teaspoon minced garlic
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1/2 cup extra-virgin olive oil
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2 slices Hormel® Natural Choice® Original Bacon
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1 red potato or fingerling potato
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1 (6-ounce) can tuna packed in water
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2 tablespoons chopped sun-dried tomatoes packed in oil
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1 cup chopped romaine lettuce
Directions:
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To make vinaigrette, in bowl, combine vinegar, basil and garlic. Whisk in oil.
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In skillet, cook bacon over medium heat until crisp; drain on paper towels. Chop when cool.
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In small saucepan, cook potato in boiling water until tender. Thinly slice potato.
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In bowl, combine bacon, potato, tuna, tomatoes and 1/2 cup vinaigrette. Serve on bed of lettuce.
Notes:
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Replace the homemade relish with prepared balsamic vinaigrette, if you'd like.
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