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Breakfast Ham Biscuit with Mango Banana Chutney

Breakfast Ham Biscuit with Caribbean Mango Banana Chutney

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"Taste the tropics ... vacation to exotic locales right from your kitchen table."

Rate this recipe: Rating: 4 (7 votes cast)
Gluten Free
No
Serving Size
1
Total Time
1 Hour
Preparation Time
Under 15 minutes
Preparation Method
Stove-Top
Meal Occasion
Breakfast
Level of Difficulty
Beginner
This recipe is recomended for 1 servings

Ingredients:

  • 1 cup Herdez® Sliced Mangos
  • 1 cup banana slices
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 tablespoons coconut milk
  • 1/4 cup orange juice
  • 2 teaspoons ginger juice
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated orange peel
  • 1 (8-ounce) package Hormel® Natural Choice® Cooked Deli Ham
  • 4 buttermilk biscuits, split

Directions:

  1. In small saucepan, cook mangos, banana, brown sugar, water and coconut milk over low heat 20 minutes. Add orange juice and ginger juice. Cook 10 minutes longer or until mixture is syrup consistency. Remove from heat; cool. Stir in cilantro and orange peel.
  2. Place 4 slices ham on bottom half of each biscuit. Spoon 2 tablespoons chutney over each biscuit. Cover with biscuit top.

Notes:


  1. You can use prepared mango chutney in place of the homemade version.

Nutritional Information:

  • Servings:
    1
  • Amount Per Serving
    Calories:
    417
  • Total Fat:
    5g
    Saturated Fat:
    g
    Cholesterol:
    30mg
    Sodium:
    720g
    Total Carbs:
    80g
    Fiber:
    g
    Sugars:
    g
    Protein:
    12g