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Turkey and Roasted Red Pepper Panini

Turkey and Roasted Red Pepper Panini

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"Recreate a lunchtime favorite in your own kitchen with this tasty panini."

Rate this recipe: Rating: 3 (1 votes cast)
Gluten Free
No
Serving Size
1
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
Stove-Top
Meal Occasion
Lunch , Dinner
Level of Difficulty
Beginner
This recipe is recomended for 1 servings

Ingredients:

  • 2 slices country-style bread
  • 2 teaspoons mayonnaise
  • 2 slices Provolone cheese
  • 1 tablespoon mild olive oil
  • 4 slices Hormel® Natural Choice® Oven Roasted Deli Turkey
  • 2 tablespoons Peloponnese® Roasted Red Peppers Whole, thinly sliced

Directions:

  1. Heat panini maker or stovetop panini grill according to manufacturer's instructions.
  2. Brush one side of each slice bread with oil. Place bread, oil-side-down, on clean surface. Spread mayonnaise on each slice. Top 1 slice bread with 1 slice cheese, the turkey, roasted peppers and remaining slice cheese. Cover with remaining slice bread, oil-side-up.
  3. In panini maker, cook sandwich 3 to 5 minutes or until bread is browned and cheese is melted.

Notes:


  1. If you don't have a panini maker, you can use a nonstick skillet. Heat nonstick skillet on stovetop. Cook sandwich 3 to 4 minutes on each side, pressing gently with spatula or back side of another skillet.

Nutritional Information:

  • Servings:
    1
  • Amount Per Serving
    Calories:
    593
  • Total Fat:
    38g
    Saturated Fat:
    g
    Cholesterol:
    69mg
    Sodium:
    1348g
    Total Carbs:
    31g
    Fiber:
    g
    Sugars:
    g
    Protein:
    29g