Turkey and Ham Couscous Salad
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"Make those healthy eating goals easier to achieve by using Hormel® Natural Choice® meats.
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- Serving Size
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4
- Total Time
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More than 1 hour
- Preparation Time
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Under 15 minutes
- Preparation Method
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Stove-Top
- Meal Occasion
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Lunch
- Level of Difficulty
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Beginner
This recipe is recomended for 4 servings
Ingredients:
- 1 1/2 cups whole wheat or regular couscous
- 3 cups reduced-sodium fat-free chicken broth, water or fruit juice
- 1/2 teaspoon salt
- 8 ( ) slices Hormel® Natural Choice® Honey Deli Ham, coarsely chopped
- 7 ( ) slices Hormel® Natural Choice® Oven Roasted Deli Turkey, coarsely chopped
- 1 cup dried mixed fruit bits
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh oregano, if desired
- 1/3 cup light raspberry vinaigrette
Directions:
- Prepare couscous according to package directions using broth and salt; cool slightly. Stir in ham, turkey, fruit bits, onions and oregano; mix well. Cover. Refrigerate at least 1 hour.
- Stir vinaigrette into salad just before serving. Line medium plate with lettuce; top with salad. Serve with additional vinaigrette. Garnish with additional fresh oregano, if desired.
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