Southwestern-Style Smoked Turkey Quesadillas
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"Serve this recipe as a great-tasting lunch or an appetizer."
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Gluten Free
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No
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Serving Size
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4
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Total Time
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Under 30 Minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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Stove-Top
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Meal Occasion
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Appetizers & Snacks
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Lunch
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Level of Difficulty
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Beginner
This recipe is recomended for
4
servings
Ingredients:
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1/4 cup olive oil or canola oil
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2 cups shredded Monterey Jack cheese
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4 teaspoons finely chopped fresh chives
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1 jalapeño pepper, if desired and finely diced
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8 fajita-size flour tortillas
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1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Turkey, chopped
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HERDEZ® medium salsa
Directions:
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Lightly brush one side of each tortilla with oil; lay, oil-side-down, on clean surface.
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Top 4 tortillas with 1/4 each of cheese, turkey, chives and jalapeño; top with remaining tortillas, oil-side-up.
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Heat nonstick skillet over medium-high heat. Place quesadillas in skillet; cook 2 minutes or until lightly browned and cheese begins to melt. With tongs, turn quesadillas; cook 2 minutes longer. Cool slightly.
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Cut quesadillas into quarters or eighths with kitchen scissors or pizza cutter. Serve with salsa.
Notes:
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These easy-to-make quesadillas serve 2 as a main course or 4 to 6 as an appetizer. For variety, use flavored tortillas, such as spinach or tomato. Give them an extra infusion of smokiness by cooking them on a grill using natural hardwood charcoal.
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