Smoked Turkey and Ham Cubano Sandwich
This tells you if it worked.
"Pass up the sandwich shop and make one of your own using great-tasting Hormel® Natural Choice® deli meats."
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Gluten Free
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No
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Serving Size
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4
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Total Time
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Under 15 minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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Stove-Top
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Meal Occasion
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Lunch
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Level of Difficulty
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Beginner
This recipe is recomended for
4
servings
Ingredients:
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4 sourdough rolls, split
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1/4 cup honey mustard
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4 slices Swiss cheese, cut in half
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4 slices Monterey Jack cheese with peppers, cut in half
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6 tablespoons red pepper and onion relish
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8 ounces Hormel® Natural Choice® Smoked Deli Ham
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8 ounces Hormel® Natural Choice® Smoked Deli Turkey
Directions:
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Spread cut sides of rolls with mustard. Place 2 ounces turkey on bottom half of each roll. Top each with 2 halves Swiss cheese, 2 ounces ham and 2 halves Monterey Jack cheese. Spoon relish evenly over cheese; cover with top halves of rolls.
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For toasted panini-style sandwich, heat panini grill according to manufacturer's directions.
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Lightly brush outside of each sandwich with olive oil or coat lightly with cooking spray. Cook each sandwich on panini grill according to manufacturer's directions until sandwich is toasted and cheese is melted. Cut each sandwich diagonally in half.
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