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Smoked Stacker Sandwich

Smoked Stacker Sandwich

This tells you if it worked.

"Build this giant sandwich, then divide it into wedges and dig in."

Rate this recipe: Rating: 4 (3 votes cast)
Gluten Free
No
Serving Size
8
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
Broil
Meal Occasion
Lunch
Level of Difficulty
Beginner
This recipe is recomended for 8 servings

Ingredients:

  • 1 (12-inch) loaf focaccia, sliced horizontally
  • 1 cup mayonnaise
  • 1 teaspoon minced garlic
  • 4 leaves lettuce
  • 8 slices tomato
  • 8 slices smoked Provolone cheese
  • 1/4 cup extra-virgin olive oil
  • 12 slices Black Label® Maple Flavor Bacon
  • 1 teaspoon Herdez® Chipotle Peppers, finely chopped
  • 8 ounces Hormel® Natural Choice® Smoked Deli Turkey, sliced

Directions:

  1. Heat broiler.
  2. Cook bacon according to package directions; drain.
  3. Drizzle cut sides of focaccia with oil. Broil 6 inches from heat source 3 to 4 minutes or until golden brown.
  4. In small bowl, stir together mayonnaise, garlic and chipotle. Spread mixture on toasted focaccia. Layer lettuce, tomato, turkey, cheese and bacon on bottom half of focaccia. Cover with top half of focaccia. Slice sandwich into 8 wedges.

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Nutritional Information:

  • Servings:
    8
  • Amount Per Serving
    Calories:
    625
  • Total Fat:
    45g
    Saturated Fat:
    g
    Cholesterol:
    63mg
    Sodium:
    1357g
    Total Carbs:
    32g
    Fiber:
    g
    Sugars:
    g
    Protein:
    23g