Ingredients:

• 4 large eggs
• 2 tablespoons 2% or skim milk
• 2 tablespoons chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 cup shredded Swiss or Cheddar cheese
• 4 potato lefse or flour tortillas, warmed
• 1/4 cup lingonberries or fruit salsa, if desired
• 4 slices Hormel® Natural Choice® Original Bacon, cooked and coarsely chopped

Directions:

1. In bowl, stir together eggs, milk, onions, salt and pepper.
2. Coat medium nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add egg mixture. Cook, stirring frequently, 2 to 3 minutes or until eggs are almost set. Stir in bacon and cheese. Cook 1 to 2 minutes longer or until eggs are set and cheese is melted.
3. Spoon 1/4 of egg mixture onto each lefse. Roll up; slice diagonally in half. Serve with lingonberries or fruit salsa.

Related Recipes:

• Huevos Rancheros with Bacon
• Ham Bagelwich
• Egg in a Basket
• Curried Indian Breakfast Sandwiches

Nutritional Information:

• Servings:

  4

• Amount Per Serving

  Calories:

  380

• Total Fat:

  18g

  Saturated Fat:

  g

  Cholesterol:

  246mg

  Sodium:

  895g

  Total Carbs:

  33g

  Fiber:

  g

  Sugars:

  g

  Protein:

  17g