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Pita, Ham and Sprouts Sandwich

Pita, Ham and Sprouts Sandwich

This tells you if it worked.

"Enjoy this light pita sandwich for a quick lunch with a deli-style feel."

Rate this recipe: Rating: 4 (6 votes cast)
Gluten Free
No
Serving Size
4
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
Microwave
Meal Occasion
Lunch
Level of Difficulty
Beginner
This recipe is recomended for 4 servings

Ingredients:

  • 4 whole wheat pita breads or whole wheat hamburger buns
  • 1/4 cup country-style Dijon mustard
  • 4 ounces dill Havarti or Cheddar cheese, thinly sliced
  • 1 cup alfalfa sprouts
  • 1 (8-ounce) package Hormel® Natural Choice® Honey Deli Ham

Directions:

  1. Cut pita bread in half; gently open each half or slice buns in half. Spread inside of each pita half or bun with mustard.
  2. Layer 1/4 each of ham, cheese and sprouts in each pita bread half or on each bun half. Place each sandwich on microwave-safe plate. Microwave on HIGH (100%) 30 to 45 seconds or until cheese is slightly melted.

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Nutritional Information:

  • Servings:
    4
  • Amount Per Serving
    Calories:
    315
  • Total Fat:
    11g
    Saturated Fat:
    g
    Cholesterol:
    55mg
    Sodium:
    933g
    Total Carbs:
    31g
    Fiber:
    g
    Sugars:
    g
    Protein:
    24g