Grilled Turkey and Provolone Sandwiches
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Gluten Free
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No
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Serving Size
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4
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Total Time
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Under 15 minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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Stove-Top
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Meal Occasion
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Lunch
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Level of Difficulty
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Beginner
This recipe is recomended for
4
servings
Ingredients:
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4 multigrain sandwich rolls, split
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4 ounces Provolone cheese, sliced
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1/2 cup thinly sliced red onion
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1 cup fresh spinach
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1/2 cup Peloponnese® Roasted Florina Sweet Pepper Strips, sliced
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1 (8-ounce) package Hormel® Natural Choice® Oven Roasted Deli Turkey
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2 tablespoons light olive oil
Directions:
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Heat griddle over medium-high heat or heat panini grill according to manufacturer's instructions.
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Layer bottom half of each roll with 1/4 each of roasted peppers, turkey, cheese, onion and spinach. Cover with top halves of rolls. Brush top and bottom of rolls with oil.
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On griddle, grill sandwiches, gently pressing together, 2 to 3 minutes or until lightly golden brown. Carefully turn sandwiches over. Grill 2 to 3 minutes longer or until rolls are lightly golden brown and cheese starts to melt.
Notes:
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If using a panini grill, cook sandwiches according to manufacturer's directions.
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