Ingredients:

• 4 cups cooked soba noodles or whole wheat spaghetti noodles
• 1 cup snow peas
• 2 carrots, thinly sliced
• 1/4 cup sesame seeds, toasted
• 4 medium purple cabbage leaves
• 1/4 cup chopped fresh cilantro, if desired
• 1 (6-ounce) package Hormel® Natural Choice® Oven Roasted Carved Chicken Breast
• 3/4 jar House of Tsang® Bangkok Padang™ Peanut Sauce

Directions:

1. In bowl, combine noodles, chicken, snow peas, carrots, peanut sauce and sesame seeds.
2. Divide noodle mixture evenly among cabbage leaves, using cabbage leaf as bowl. Sprinkle with cilantro.

Related Recipes:

• Spicy Bacon and Lentil Soup
• Honey Turkey Citrus Salad

Nutritional Information:

• Servings:

  4

• Amount Per Serving

  Calories:

  469

• Total Fat:

  15g

  Saturated Fat:

  g

  Cholesterol:

  26mg

  Sodium:

  1930g

  Total Carbs:

  59g

  Fiber:

  g

  Sugars:

  g

  Protein:

  23g