Egg in a Basket
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"Accommodate your guests with this gluten-free recipe that doesn't sacrifice flavor."
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Rating: 4 (37 votes cast)
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Gluten Free
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Yes
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Serving Size
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6
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Total Time
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Under 30 Minutes
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Preparation Time
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Under 15 minutes
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Preparation Method
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Bake
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Meal Occasion
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Breakfast
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Level of Difficulty
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Beginner
This recipe is recomended for
6
servings
Ingredients:
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1 large tomato, cut into 6 thin slices
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6 large eggs
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6 tablespoons shredded Cheddar cheese
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2 tablespoons chopped fresh chives
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12 slices Hormel® Natural Choice® Honey Deli Ham
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Salt and pepper, to taste
Directions:
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Place oven rack in upper third of oven. Heat oven to 450ºF. Lightly coat 6 (6- to 8-ounce) custard cups or muffin cups with cooking spray.
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Place tomato slices on paper towels; cover with additional paper towels. Gently press tomatoes to soak up excess juice.
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Gently press 2 slices ham into each custard cup, overlapping to fit. Place 1 slice tomato over ham, cutting to fit; top with 1 egg. Season with salt and pepper. Sprinkle each egg with 1 tablespoon cheese.
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Bake ham baskets 10 to 15 minutes or until eggs are desired doneness. Gently remove ham baskets from custard cups. Place on warm serving platter; sprinkle with chives.
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