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Crisscross Ham and Cheese Sandwich

Crisscross Ham and Cheese Sandwich

This tells you if it worked.

"Grill yourself a fantastic sandwich with great-tasting Hormel® Natural Choice® meat."

Rate this recipe: Rating: 4 (14 votes cast)
Gluten Free
No
Serving Size
1
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
Stove-Top
Meal Occasion
Lunch , Dinner
Level of Difficulty
Beginner
This recipe is recomended for 1 servings

Ingredients:

  • 1 tablespoon butter, softened
  • 1 slice American, Cheddar or Swiss cheese
  • 2 slices soft whole wheat bread
  • 4 slices Hormel® Natural Choice® Smoked Deli Ham
  • 1 tablespoon Di Lusso® Dijon Mustard
  • Strawberry jam

Directions:

  1. Heat waffle iron (not Belgian type).
  2. Spread butter on one side of each slice bread. Spread unbuttered side of 1 slice bread with mustard; top with ham, cheese and remaining slice bread, butter-side-up.
  3. Cook sandwich in waffle iron 4 to 6 minutes or until golden and crisp. Serve with strawberry jam for dipping or spreading.

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Nutritional Information:

  • Servings:
    1
  • Amount Per Serving
    Calories:
    466
  • Total Fat:
    27g
    Saturated Fat:
    g
    Cholesterol:
    91mg
    Sodium:
    994g
    Total Carbs:
    33g
    Fiber:
    g
    Sugars:
    g
    Protein:
    23g