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California Turkey Wraps

California Turkey Wraps

This tells you if it worked.

"Find an easy way to squeeze in a few more fresh, crunchy vegetables with this tasty lunch idea."

Rate this recipe: Rating: 4 (18 votes cast)
Gluten Free
No
Serving Size
4
Total Time
Under 15 minutes
Preparation Time
Under 15 minutes
Preparation Method
No Cook
Meal Occasion
Lunch
Level of Difficulty
Beginner
This recipe is recomended for 4 servings

Ingredients:

  • 1/2 cup ranch salad dressing
  • 1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Turkey
  • 1 tomato, thinly sliced
  • 1 small cucumber, peeled and thinly sliced
  • 1 avocado, pitted, peeled, sliced and drizzled with 1 tablespoon lime juice
  • 1 cup alfalfa sprouts
  • 1 cup baby spinach or arugula
  • 4 CHI-CHI'S® 6 inch Fajita Tortilla

Directions:

  1. Lay tortillas on clean surface; drizzle each with 1 tablespoon dressing. Layer each tortilla evenly with turkey, tomato, cucumber, avocado, alfalfa sprouts and spinach. Drizzle with remaining dressing.
  2. Roll up tortillas tightly; cut in half diagonally. Secure each half with wooden pick.

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Nutritional Information:

  • Servings:
    4
  • Amount Per Serving
    Calories:
    445
  • Total Fat:
    24g
    Saturated Fat:
    g
    Cholesterol:
    33mg
    Sodium:
    1339g
    Total Carbs:
    50g
    Fiber:
    g
    Sugars:
    g
    Protein:
    18g