HORMEL™ NATURAL CHOICE™ Recipes
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Scrambled Eggs Rollup
Lefse is Scandinavian flat bread made from mashed potatoes. Look for it in the refrigerated section of most large supermarkets. For more creative round-the-world twists to a breakfast rollup try using Indian Naan flat bread, Italian flat bread, cracker bread or crepes. Add a fruit based topping such as cranberry relish or chutney for extra flavor.
Serves: 4
4 eggs
2 tablespoons 2 percent or skim milk
2 tablespoons chopped green onions
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
4 slices Hormel® Natural Choice™ bacon, cooked, coarsely chopped or
8 slices Hormel® Natural Choice® honey deli ham, coarsely chopped
1 cup shredded Swiss or Cheddar cheese
4 serving-size sheets of potato lefse or CHI-CHI'S® tortillas, warmed
1/4 cup lingonberries or fruit salsa, if desired
Stir together the eggs, milk, green onions, salt and pepper. Spray medium non-stick skillet with cooking spray. Heat skillet over medium-high heat. Add egg mixture. Cook 2 to 3 minutes or until eggs are almost set, stirring frequently. Stir in bacon and cheese. Cook 1 to 2 minutes or until eggs are set and cheese is melted.
Spoon 1/4 of the egg mixture onto each sheet of lefse or flour tortillas. Roll up and slice diagonally in half. Serve with lingonberries or fruit salsa, if desired.
