HORMEL™ NATURAL CHOICE™ Recipes
Printer Friendly
Curried Breakfast Sandwich
This is a twist on a basic breakfast sandwich where East meets West. Eye-opening garlic and aromatic curry pack a powerful punch that keeps you going all day long. Ideal for brunch, served with a side of pineapple-cucumber salsa. In a waffle iron, it takes on an attention-grabbing waffle pattern. These sandwiches make an elegant appetizer, and kids love them, too.
4 slices HORMEL® NATURAL CHOICE® Smoked Deli Ham
4 cinnamon-raisin English muffins
butter (optional)
4 eggs, poached
4 oz. grated Vermont-style cheddar cheese
2 large cloves garlic, thinly sliced
high-quality Indian curry powder
salt and pepper to taste
Toast English muffins. Spread with butter, if desired. Poach eggs to desired doneness. Top 4 English muffin halves with 1 slice of ham, 1 poached egg, 1 ounce of cheese, 1/4 of the sliced garlic, and a dusting of curry powder. Salt and pepper to taste. Top with remaining muffin halves, buttered side down. If you prefer the cheese completely melted, warm muffins in microwave on low for about 1 minute.
Tip: You can fold the ham to fit on the muffin, or stack all 4 slices and use a 3-inch cookie cutter to make rounds that fit the muffin. Finely chop the scraps and use them in the sandwich, or eat them as a cook's treat!
