Food Tip


Chipotle peppers add a mild, smoky and earthy heat to dishes. Ground chipotles are used to create a sauce-like marinade called adobo. Canned chipotles can be found in major grocery stores.

Meat Pairing Guide: Turkey

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Oven Roasted Turkey Burrito with Chipotle, Black Bean and Corn Salsa
PREP TIME: 5 MINUTES, SERVES 1
Chipotle peppers, lime and corn are paired with oven roasted turkey to make this burrito. The heat and smokiness of the chipotle peppers highlight the meat's "roasted" flavor. The acidity and sourness of the lime and the sweetness of the corn tickle the palate and accentuate the turkey's saltiness.


Ingredients

1 (10-inch) MANNY'S® Tortilla, warmed

3 slices HORMEL® NATURAL CHOICE™ Oven Roasted Deli Turkey

¼ cup cooked rice pilaf

¼ cup shredded smoked Cheddar cheese

1 leaf Romaine lettuce

2 tablespoons sour cream

¼ cup store-bought salsa such as HERDEZ® Salsa Chipotle

    or fresh Chipotle, Black Bean and Corn Salsa*

Directions

Lay tortilla on flat surface. Place turkey slices down center of tortilla. Top turkey with remaining ingredients. Fold burrito.

* TRY MAKING IT FROM SCRATCH!

Chipotle, Black Bean and Corn Salsa

Ingredients

½ cup drained black beans

½ cup finely chopped tomato

¼ cup thawed frozen corn

2 tablespoons chopped cilantro

2 tablespoons lime juice

1 tablespoon chopped onion

½ teaspoon salt

1 teaspoon HERDEZ® Chipotle Peppers in Adobo Sauce, chopped

1 garlic clove, minced

1 teaspoon minced green onion

1 teaspoon black pepper

½ teaspoon cumin

Directions

In bowl, combine all ingredients. Makes about 1½ cups.