Food Tip
Dry spice blends are an easy and fast way to add pizzazz to your next dish. Experiment with your favorite spices, like this Cajun mix. Keep the flavors vibrant and fresh by storing your mix in an airtight container and away from direct light. It should last for three to six months.
Meat Pairing Guide: Ham
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Smoked Ham Cajun Po Boy
PREP TIME: 5 MINUTES, SERVES 1
A Cajun spice blend is used to add a "zip, bang, wow" component to the dish. This sandwich combines the sweet heat of the spice blend with the subtle smoky, salty flavors of the ham. A southern delight for the senses.
1 French demi baguette, sliced
1 tablespoon mayonnaise
1 tablespoon mustard
2 teaspoons store-bought or fresh Cajun Seasoning*
3 slices HORMEL® NATURAL CHOICE™ Smoked Deli Ham
2 slices Swiss or Gruyere cheese
2 leaves Romaine lettuce
4 slices tomato
Spread mayonnaise and mustard on cut sides of French bread. Sprinkle each side with Cajun seasoning. Layer ham, cheese, lettuce and tomatoes on bottom of bread. Cover with top of bread.
* TRY MAKING IT FROM SCRATCH!
Cajun Seasoning
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dried thyme leaves
1 tablespoon dried oregano leaves
1 tablespoon ground coriander
1 tablespoon black pepper
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon cayenne pepper
In small bowl, combine all ingredients. Mix well. Store in airtight container.
