Toasted Cuban-Style Clubs
Savor this fantastic sandwich with Hormel® Natural Choice® smoked ham and bacon.
8 slices sourdough bread
2 tablespoons deli-style mustard
8 sandwich slice dill pickle planks
4 slices Swiss cheese
1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Ham
8 slices Hormel® Natural Choice® Original Bacon, cooked crisply and cut in half
Spread one side of each slice bread with mustard.
Top 4 slices bread with 1/4 each of ham, pickles, cheese and bacon. Cover with remaining slices bread, mustard-side-down.
On panini-style grill or in lightly oiled skillet, cook sandwiches until toasted on both sides and cheese is melted.
© 2013 Hormel Foods Corporation