Hormel
Huevos Rancheros with Bacon

Huevos Rancheros with Bacon

Have the kids help assemble this fun-to-eat breakfast specialty.
Rating:

Ingredients
  • 1 tablespoon butter
  • 1/2 tablespoon salt
  • 6 large eggs
  • 1 (15-ounce) can low-fat or vegetarian refried beans
  • 1/4 cup chopped fresh cilantro, divided
  • 6 (6- to 8-inch) corn tortillas
  • 1/2 cup crumbled queso fresco
  • 12 slices Hormel® Natural Choice® Original Bacon
  • 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild

Directions
  1. Cook bacon; drain on paper towels. Coarsely chop when cool.
  2. Fill 10-inch skillet half-full with water. Add butter and salt. Bring just to a boil over high heat. Reduce heat to medium. Carefully add eggs, 1 at a time. Cover; cook 2 to 4 minutes or until eggs are cooked but yolks are still soft.
  3. Meanwhile, warm beans; stir in 2 tablespoons cilantro. Warm tortillas and salsa.
  4. Place 1 warm tortilla on each of 6 plates. Top each with about 1/4 cup beans, 1 poached egg, about 1 tablespoon salsa, 2 tablespoons bacon and 1 tablespoon cheese. Garnish with remaining 2 tablespoons cilantro.

© 2013 Hormel Foods Corporation